Dear Pamela,As a Brit, it’s nice to see someone from ‘over the pond’ who’s got most of the information about Afternoon Tea correct for a change: I now live in Vinci, Italy (yes where Leonardo was born), and now offer afternoon tea to Italians in our home dining would take you to task on one item in your article,(there’s always a critic!) and that is about Cream Tea in which you say: “Cream Tea — A simple tea service consisting of scones, clotted cream, marmalade or lemon curd and tea.” Cream Tea traditionally consists of scones served with clotted cream and strawberry said that if people prefer to have their scones (and it’s pronounced ‘skons’ as far as I’m concerned),with an alternative, I have no problem with that, it’s a free world (supposedly)!For example I sometimes fill my Victoria Sponge with lemon curd instead of the traditional raspberry jam and fresh raspberries both of which balance well with a nice cup of sweet Luck with the book!
When William Wilberforce, a member of the British Parliament, converted to Christianity, he began to earnestly seek to reform the evils he found within himself and the world around him. One of the glaring moral issues of the day was slavery, and after reading up on the subject and meeting with anti-slavery activists, Wilberforce became convinced that God was calling him to be an abolitionist. Wilberforce decided to concentrate on ending the slave trade rather than slavery itself, reasoning that the abolition of one would logically lead to the demise of the other. On May 12, 1789, Wilberforce made his first speech on the abolition of the slave trade before the House of Commons. He passionately made his case for why the trade was reprehensible and needed to cease. Wilberforce introduced a bill to abolish the trade, but it failed, a result he would become quite familiar with in the ensuing years. Yet Wilberforce never gave up, reintroducing the bill year after year, and the Slave Trade Act was finally passed in 1807.